Moist Banana Cake with Oil: Rich & Easy Recipe
Moist Banana Cake with Oil – Rich & Easy Recipe
This moist banana cake with oil delivers a tender, fudgy texture and deep banana flavor without dryness. Perfect for beginners and seasoned bakers alike, this recipe uses oil to enhance moisture and shelf life. Ideal for breakfast, brunch, or any time you crave something sweet.
Why Oil Matters in Banana Cake
Oil is a secret weapon in baking—unlike butter, it melts fully, creating a smoother crumb and longer freshness. This cake uses neutral-tasting vegetable oil to keep the focus on ripe bananas while ensuring a soft, moist interior.
Key Ingredients (Serves 8–10)
- 3 ripe bananas (mashed, about 1 ½ cups)
- 1 cup neutral oil (vegetable or coconut oil)
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup sugar (white or brown)
- 2 large eggs
- 1 tsp vanilla extract
- Optional: 1 tsp cinnamon for warmth
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- In a large bowl, mix mashed bananas, oil, eggs, and vanilla until smooth.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet, stirring until just combined. Fold in sugar.
- Pour batter into pan and bake 50–60 minutes, until a toothpick comes out clean. Let cool 10 minutes before serving.
Tips for Maximum Moisture
- Use fully ripe bananas—they contain natural sugars that enhance browning and moisture.
- Avoid overmixing to prevent a dense texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutritional Note (per slice, 8 servings)
Approximately 220 kcal, 4g fat (mostly healthy oil), 25g carbs, 3g protein. Rich in potassium from bananas, this cake supports heart health and satisfaction.
Flavor Pairings & Serving Ideas
Serve warm with a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of oats. Pair with a cup of coffee or tea for a comforting breakfast or dessert.
This moist banana cake with oil proves that rich, tender results start with simple ingredients and proper technique. Try it today—easy, delicious, and built to satisfy every craving.