Oil Boils at What Temperature? The Complete Guide

Oil boiling point varies by type and composition—this article reveals the science behind it and how to use this knowledge in cooking.
Understanding when oil reaches its boiling temperature ensures safe, effective cooking without burning or incomplete heating.
Whether frying, sautéing, or frying, using the right oil at the right heat improves flavor and safety.
This guide explains oil types, their boiling ranges, and practical tips for everyday use based on 2025 culinary research.