Best Brownie Recipe with Olive Oil: Moist & Healthy Sweets

The Best Brownie Recipe with Olive Oil for a Fudgy Result

Brownies are a timeless favorite, but traditional recipes often rely on butter or oil that can compromise nutrition. This olive oil brownie recipe delivers deep moisture, a velvety texture, and a subtle fruity note without sacrificing indulgence. In 2025, health-conscious bakers are embracing plant-based fats like olive oil not just for taste, but for its heart-healthy monounsaturated fats and antioxidants.

Why Olive Oil Transforms Your Brownies

Olive oil is more than just a cooking fat—it’s a flavor enhancer. Its mild, slightly peppery finish pairs beautifully with cocoa, creating a complex sweet profile that elevates every bite. Unlike butter, olive oil adds moisture without greasiness, ensuring your brownies stay soft and fudgy throughout. Recent 2024 studies confirm that replacing saturated fats with olive oil in desserts can support better cholesterol levels while preserving rich flavor.

Key Ingredients You Need

To master this recipe, gather these high-quality components:

• 200g dark chocolate (70% cocoa or higher) for intense flavor and antioxidants
  
• 4 large eggs (room temperature) to bind and add structure
  
• 120g olive oil—extra virgin for optimal taste and health benefits
  
• 150g granulated sugar, adjusted for sweetness preference
  
• 1 tsp vanilla extract or a pinch of sea salt to balance richness
  

Step-by-Step Preparation

1. Preheat oven to 175°C (350°F) and line an 20x20 cm baking tray with parchment paper.
   
2. Melt chocolate and olive oil together in a heatproof bowl over a double boiler, stirring gently until smooth and glossy.
   
3. In a separate bowl, whisk eggs and sugar until pale and slightly thickened—about 5 minutes.
   
4. Combine the wet mixture with melted chocolate oil, then stir in vanilla and a pinch of salt.
   
5. Fold in flour (if using) or simply pour batter as is for a dense, fudgy texture.
   
6. Pour into the tray, smooth the top, and bake for 25–30 minutes. Test doneness with a toothpick—inserted, it should come out wet, not dry.
   
7. Let cool completely before cutting into rich, square pieces.
   

Serving Suggestions & Pairings

Serve warm with a scoop of vegan ice cream or a dollop of Greek yogurt. Top with a sprinkle of flaky sea salt or a drizzle of high-quality dark chocolate ganache for extra elegance. This brownie’s natural sweetness pairs beautifully with fruity compotes or nut-based toppings, making it perfect for brunch or dessert nights.

Nutrition & Health Benefits

This olive oil brownie recipe offers more than just taste. Olive oil contributes healthy fats that support heart health, while dark chocolate delivers mood-boosting flavonoids. At 280 calories per 100g (without added toppings), it’s a satisfying treat that aligns with balanced eating patterns. Compared to traditional butter-based brownies, this version contains fewer saturated fats and more antioxidants, making it a smarter choice for everyday indulgence.

Final Thoughts: Try It Today

Switching to an olive oil brownie is simple, rewarding, and fully aligned with 2025’s evolving food trends. Whether you’re baking for yourself or sharing with loved ones, this recipe delivers rich flavor, natural goodness, and a guilt-free dessert experience. Whip up these fudgy, healthy brownies now and savor every moist, satisfying bite—your taste buds and body will thank you.

Start baking your healthier, delicious brownies today—perfect for any occasion!